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Your daily chip habit is delivering a heavy dose of inflammatory seed oils and an FDA-tracked carcinogen, but cleaner swaps exist.
A staggering majority of popular potato and tortilla chips are deep-fried in highly refined, inflammatory seed oils.
Seed oils and MSG dominate the snack aisle, but a new wave of chips fried in avocado oil, coconut oil, and beef tallow is changing the game.
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Crunchy without the junk