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Avoid carrageenan in cat food whenever possible. While the FDA lists it as "safe," multiple studies link it to intestinal inflammation, ulcers, and potential cancer risks. It offers zero nutritional value to your cat and is purely used to make human owners like the texture of the food. Better, safer thickeners exist.
Food-grade carrageenan may degrade into a carcinogen in a cats acidic stomach.
It is scientifically used to induce inflammation in laboratory animals for drug testing.
Cats with IBD or sensitive stomachs often see immediate improvement when switching to carrageenan-free food.
Many premium brands have voluntarily removed it due to safety concerns.